Indulgent moments in the Rheinauhafen
Modern crossover cuisine with classics from Austria, South Tyrol and Southern Germany. The original Viennese schnitzel, Backhendl (fried chicken) and Topfenschmarren (scrambled curd cheese pancakes) are sensational. At the moment we’re celebrating Styrian pumpkin weeks with soups, pumpkin-and-damson dumplings, and aromatic pumpkin strudels. And fine wines from the world’s best growing regions.