The Italian restaurant in the centre of Cologne
Some very popular dishes such as the tender rack of lamb from New Zealand or the flavourful duck breast from France are always on our menu. The same is true of the top-selling beef filet from Argentina and the grilled gilthead. The choice of source country for these products has served us well over the years and we are sticking with that. On 5 and 6 October 2019, guests will receive a free espresso when they order a 3-course set meal.